Cost Management, Analytics and Insights for Restaurants
Cost Control Plus
Cost Management & Analyticsๆๆฌ็ฎก็ไธๅๆ
Dashboard
Drag sections to reorder โข Click Done when finished
โ ฟโ ฟ Overview Stats โ ฟโ ฟ
โ ๏ธ Low Stock Alertsไฝๅบๅญๆ้
โ ฟ
๐ Recent Purchase Orders่ฟๆ้่ดญ่ฎขๅ
โ ฟ
๐ฝ๏ธ Top Recipes by Costๆๆฌๆ้ซ้ฃ่ฐฑ
โ ฟ
๐ COGS %้่ดงๆๆฌ็
โ ฟ
๐ PO Analytics้่ดญๅๆ
โ ฟ
โ ฟโ ฟ Ingredient Insights โ ฟโ ฟ
๐ง INGREDIENT INSIGHTS้ฃๆๆดๅฏ
๐ฅ Highest Food Cost %ๆ้ซ้ฃๆๆๆฌ%
๐ Purchases by Consumable Typeๆๆถ่ๅ็ฑปๅ้่ดญ
๐ท๏ธ Ingredients by Categoryๆๅ็ฑป้ฃๆ
๐ข Ingredients by Supplierๆไพๅบๅ้ฃๆ
โ ฟโ ฟ Data Completeness โ ฟโ ฟ
๐ DATA COMPLETENESSๆฐๆฎๅฎๆดๆง
๐ฆ Ingredients โ No Storage Area้ฃๆ โ ๆ ๅจๅญๅบๅ
๐ซ Ingredients โ Not in Any Recipe้ฃๆ โ ๆชๅจ้ฃ่ฐฑไธญไฝฟ็จ
๐ Recipes โ No Storage Area้ฃ่ฐฑ โ ๆ ๅจๅญๅบๅ
๐ธ Recipes โ No Selling Price้ฃ่ฐฑ โ ๆ ๅฎไปท
Ingredient Catalog้ฃๆ็ฎๅฝ
Nameๅ็งฐ
Categoryๅ็ฑป
Unitๅไฝ
Cost / Unitๅไฝๆๆฌ
Supplierไพๅบๅ
Recipe Catalog้ฃ่ฐฑ็ฎๅฝ
ID
Recipe Name้ฃ่ฐฑๅ็งฐ
Categoryๅ็ฑป
Yieldๅบๅ้
Ingredient Cost้ฃๆๆๆฌ
Selling Priceๅฎไปท
Food Cost %้ฃๆๆๆฌ%
Gross Marginๆฏๅฉ
Ingredient Stock้ฃๆๅบๅญ
Ingredient้ฃๆ
Categoryๅ็ฑป
Storage Areaๅจๅญๅบๅ
Current Stockๅฝๅๅบๅญ
Reorder Level่กฅ่ดง็น
Stock Valueๅบๅญไปทๅผ
Status็ถๆ
Half-Processed Goodsๅๆๅ
Recipe้ฃ่ฐฑ
Categoryๅ็ฑป
Storage Areaๅจๅญๅบๅ
Portions on Hand็ฐๆไปฝๆฐ
Yield Unitๅบๅๅไฝ
Reorder Level่กฅ่ดง็น
Status็ถๆ
Suppliersไพๅบๅ
Supplier Nameไพๅบๅๅ็งฐ
Contact Person่็ณปไบบ
Phone็ต่ฏ
Email้ฎ็ฎฑ
Categoryๅ็ฑป
Payment Termsไปๆฌพๆกๆฌพ
Date:|to
Purchase Orders้่ดญ่ฎขๅ
PO Number้่ดญๅๅท
Supplierไพๅบๅ
Dateๆฅๆโผ
Date Receivedๆถ่ดงๆฅๆ
Orderedๅทฒ่ฎข
Receivedๅทฒๆถ
Status็ถๆ
๐ฅ Ingredient Categories
Category
Ingredients
๐ Recipe Categories
Category
Recipes
โ๏ธ General Settings
App-wide settings and data management.
RESTAURANT NAME
Applies to all weekly date filters and reports across the app.
๐๏ธ Data Backup & Restore
Export a full backup of all your data (recipes, ingredients, suppliers, orders). Keep this file safe โ you can restore it if your browser data is lost.
โ ๏ธ Importing a backup will overwrite all current data. Make sure to export a backup first if needed.
๐ PO Settings
These details appear as defaults on all Purchase Orders.
COMPANY / BILL TO
SHIP TO / DELIVERY ADDRESS
RECEIVER / CONTACT PERSON
PO DEFAULTS
๐ Food Cost Tolerances
Define the thresholds used for colour-coding food cost % across recipes and the dashboard.
FOOD COST % BANDS
๐ข On Target
Food cost at or below this % โ good
โค%
๐ก Warning
Above green threshold up to this %
โค%
๐ด Over Target
Above the warning threshold
auto
DEFAULT TARGET FC %
Pre-filled value when creating a new recipe.
%
๐ Order Cart
No items yet โ search above to add ingredients.
๐ PO Preview
Add items to the cart to preview purchase orders.
Select a supplier to begin the purchase order.
Ingredients from this Supplier
Ingredient
Specification
Action
Order Details
๐ Your Shopping Cart 0
Order Total
ยฅ0.00
Units
Enable the units you use in your kitchen. Enabled units become available in ingredient and recipe dropdowns. Units in the same category can be used interchangeably against an ingredient.
Download Ingredients to Excel
Filter
Columns to Include
Preview
Showing first 50 rows
Download Recipes to Excel
Filter
All / None
Columns to Include
Preview
๐ฅ Users
Username
Role
Created
Add User
Rename Category
Receive Purchase Order
INGREDIENTPACK / SPECORDERED (PACKS)RECEIVED QTYACTUAL TOTAL (ยฅ)